Food Waste in Schools: A Pre-/Post-test Study Design Examining the Impact of a Food Service Training Intervention to Reduce Food Waste.

Elnakib, Sara A; Quick, Virginia; Mendez, Mariel; Downs, Shauna; Wackowski, Olivia A; Robson, Mark G

Elnakib, Sara A; Quick, Virginia; Mendez, Mariel; Downs, Shauna; Wackowski, Olivia A; Robson, Mark G.

Afiliación

Elnakib SA; Department of Family and Community Health Sciences, Rutgers University, New Brunswick, NJ 08901, USA.
Quick V; Department of Nutritional Sciences, Rutgers University, New Brunswick, NJ 08901, USA.
Mendez M; Department of Family and Community Health Sciences, Rutgers University, New Brunswick, NJ 08901, USA.
Downs S; Department of Urban-Global Public Health, Rutgers University, Newark, NJ 07102, USA.
Wackowski OA; Department of Health Behavior, Society and Policy, Rutgers University, Piscataway, NJ 08854, USA.
Robson MG; Department of Plant Biology, Rutgers University, New Brunswick, NJ 08901, USA.

Int J Environ Res Public Health ; 18(12)2021 06 12.

Article en En | MEDLINE | ID: mdl-34204829

Asunto(s)

Servicios de Alimentación; Eliminación de Residuos; Preferencias Alimentarias; Frutas; Humanos; Almuerzo; Instituciones Académicas; Estados Unidos; Verduras

Palabras clave

cafeteria interventions; food waste; plate waste; school lunch; sustainability

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Eliminación de Residuos / Servicios de Alimentación Límite: Humans País/Región como asunto: America do norte Idioma: En Revista: Int J Environ Res Public Health Año: 2021 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Suiza

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