A Single Dose of Nitrate Increases Resilience Against Acidification Derived From Sugar Fermentation by the Oral Microbiome.

Rosier, Bob T; Palazón, Carlos; García-Esteban, Sandra; Artacho, Alejandro; Galiana, Antonio; Mira, Alex

Rosier, Bob T; Palazón, Carlos; García-Esteban, Sandra; Artacho, Alejandro; Galiana, Antonio; Mira, Alex.

Afiliación

Rosier BT; Department of Health and Genomics, Center for Advanced Research in Public Health, FISABIO Foundation, Valencia, Spain.
Palazón C; Department of Health and Genomics, Center for Advanced Research in Public Health, FISABIO Foundation, Valencia, Spain.
García-Esteban S; Department of Health and Genomics, Center for Advanced Research in Public Health, FISABIO Foundation, Valencia, Spain.
Artacho A; Department of Health and Genomics, Center for Advanced Research in Public Health, FISABIO Foundation, Valencia, Spain.
Galiana A; Department of Microbiology, General University Hospital of Elche, FISABIO Foundation, Alicante, Spain.
Mira A; Department of Health and Genomics, Center for Advanced Research in Public Health, FISABIO Foundation, Valencia, Spain.

Front Cell Infect Microbiol ; 11: 692883, 2021.

Article en En | MEDLINE | ID: mdl-34195102

Asunto(s)

Microbiota; Nitratos; Fermentación; Humanos; Concentración de Iones de Hidrógeno; ARN Ribosómico 16S/genética; Saliva; Azúcares

Palabras clave

Rothia; acidification; caries; nitrate; oral microbiota; pH buffering capacity; resilience; saliva

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Microbiota / Nitratos Tipo de estudio: Clinical_trials Límite: Humans Idioma: En Revista: Front Cell Infect Microbiol Año: 2021 Tipo del documento: Article País de afiliación: España Pais de publicación: Suiza

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