Effect of the Boron Concentration in Irrigation Water on the Elemental Composition of Edible Parts of Tomato, Green Bean, Potato, and Cabbage Grown on Soils With Different Textures.

Rékási, Márk; Ragályi, Péter; Füzy, Anna; Uzinger, Nikolett; Dobosy, Péter; Záray, Gyula; Szucs-Vásárhelyi, Nóra; Makó, András; Takács, Tünde

Rékási, Márk; Ragályi, Péter; Füzy, Anna; Uzinger, Nikolett; Dobosy, Péter; Záray, Gyula; Szucs-Vásárhelyi, Nóra; Makó, András; Takács, Tünde.

Afiliación

Rékási M; Institute for Soil Sciences, Centre for Agricultural Research, Budapest, Hungary.
Ragályi P; Institute for Soil Sciences, Centre for Agricultural Research, Budapest, Hungary.
Füzy A; Institute for Soil Sciences, Centre for Agricultural Research, Budapest, Hungary.
Uzinger N; Institute for Soil Sciences, Centre for Agricultural Research, Budapest, Hungary.
Dobosy P; Institute of Aquatic Ecology, Centre for Ecological Research, Budapest, Hungary.
Záray G; Institute of Aquatic Ecology, Centre for Ecological Research, Budapest, Hungary.
Szucs-Vásárhelyi N; Institute for Soil Sciences, Centre for Agricultural Research, Budapest, Hungary.
Makó A; Institute for Soil Sciences, Centre for Agricultural Research, Budapest, Hungary.
Takács T; Institute for Soil Sciences, Centre for Agricultural Research, Budapest, Hungary.

Front Plant Sci ; 12: 658892, 2021.

Article en En | MEDLINE | ID: mdl-34194449

Palabras clave

element uptake; irrigation; nutritional value; translocation; vegetables

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Plant Sci Año: 2021 Tipo del documento: Article País de afiliación: Hungria Pais de publicación: Suiza

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