Vegetarians and different types of meat eaters among the Finnish adult population from 2007 to 2017.

Lehto, Elviira; Kaartinen, Niina E; Sääksjärvi, Katri; Männistö, Satu; Jallinoja, Piia

Lehto, Elviira; Kaartinen, Niina E; Sääksjärvi, Katri; Männistö, Satu; Jallinoja, Piia.

Afiliación

Lehto E; Faculty of Social Sciences, 33014 Tampere University, Tampere, Finland.
Kaartinen NE; Finnish Institute for Health and Welfare, Department of Public Health Solutions, 30, 00271 Helsinki, Finland.
Sääksjärvi K; Finnish Institute for Health and Welfare, Department of Public Health Solutions, 30, 00271 Helsinki, Finland.
Männistö S; Finnish Institute for Health and Welfare, Department of Public Health Solutions, 30, 00271 Helsinki, Finland.
Jallinoja P; Faculty of Social Sciences, 33014 Tampere University, Tampere, Finland.

Br J Nutr ; 127(7): 1060-1072, 2022 04 14.

Article en En | MEDLINE | ID: mdl-34184978

Asunto(s)

Carne; Vegetarianos; Animales; Dieta; Dieta Vegetariana; Femenino; Finlandia; Humanos

Palabras clave

Food choice motives; Food consumption; Health behaviour; Lifestyle factors; Red and processed meat; Vegetarian

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Vegetarianos / Carne Tipo de estudio: Risk_factors_studies Límite: Animals / Female / Humans País/Región como asunto: Europa Idioma: En Revista: Br J Nutr Año: 2022 Tipo del documento: Article País de afiliación: Finlandia Pais de publicación: Reino Unido

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