Editorial: Food Loss and Waste: Not All Food Waste Is Created Equal.

Espinoza Orias, Namy; Reynolds, Christian John; Ernstoff, Alexi Sara; Vázquez-Rowe, Ian; Cooper, Karen; Aldaco, Rubén

Espinoza Orias, Namy; Reynolds, Christian John; Ernstoff, Alexi Sara; Vázquez-Rowe, Ian; Cooper, Karen; Aldaco, Rubén.

Afiliación

Espinoza Orias N; Societé des Produits Nestlé S.A., Lausanne, Switzerland.
Reynolds CJ; Centre for Food Policy, School of Health Sciences, City, University of London, London, United Kingdom.
Ernstoff AS; Quantis SàRL, Lausanne, Switzerland.
Vázquez-Rowe I; Peruvian LCA Network, Department of Engineering, Pontificia Universidad Católica del Perú, Lima, Peru.
Cooper K; Societé des Produits Nestlé S.A., Vevey, Switzerland.
Aldaco R; Department of Chemical and Biomolecular Engineering, Cantabria University, Santander, Spain.

Front Nutr ; 8: 615550, 2021.

Article en En | MEDLINE | ID: mdl-34150823

Palabras clave

food loss and waste; food system; measurement; methods; multiple valuation approach; value

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Nutr Año: 2021 Tipo del documento: Article País de afiliación: Suiza Pais de publicación: Suiza

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