Comparisons Between Serum Levels of Hepcidin and Leptin in Male College-Level Endurance Runners and Sprinters.

Nirengi, Shinsuke; Taniguchi, Hirokazu; Ishibashi, Aya; Fujibayashi, Mami; Akiyama, Nao; Kotani, Kazuhiko; Ishihara, Kengo; Sakane, Naoki

Nirengi, Shinsuke; Taniguchi, Hirokazu; Ishibashi, Aya; Fujibayashi, Mami; Akiyama, Nao; Kotani, Kazuhiko; Ishihara, Kengo; Sakane, Naoki.

Afiliación

Nirengi S; Division of Preventive Medicine, Clinical Research Institute, National Hospital Organization Kyoto Medical Center, Kyoto, Japan.
Taniguchi H; Department of Physiology and Cell Biology, Dorothy M. Davis Heart and Lung Research Institute, The Ohio State University Wexner Medical Center, Columbus, OH, United States.
Ishibashi A; Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, Japan.
Fujibayashi M; Department of Life Sciences, The University of Tokyo, Tokyo, Japan.
Akiyama N; Faculty of Agriculture, Department of Food Science and Human Nutrition, Setsunan University, Osaka, Japan.
Kotani K; Faculty of Agriculture, Ryukoku University, Shiga, Japan.
Ishihara K; Division of Preventive Medicine, Clinical Research Institute, National Hospital Organization Kyoto Medical Center, Kyoto, Japan.
Sakane N; Division of Community and Family Medicine, Center for Community Medicine, Jichi Medical University, Tochigi, Japan.

Front Nutr ; 8: 657789, 2021.

Article en En | MEDLINE | ID: mdl-34136516

Palabras clave

adipokine; body fat; college athlete; diet; iron metabolism; track and field

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Nutr Año: 2021 Tipo del documento: Article País de afiliación: Japón Pais de publicación: Suiza

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