Improved triplex real-time PCR with endogenous control for synchronous identification of DNA from chicken, duck, and goose meat.

Liu, Guo-Qiang; Luo, Jian-Xing; Xu, Wei-Liang; Li, Chun-Dong; Guo, Yuan-Sheng; Guo, Liang

Liu, Guo-Qiang; Luo, Jian-Xing; Xu, Wei-Liang; Li, Chun-Dong; Guo, Yuan-Sheng; Guo, Liang.

Afiliación

Liu GQ; Xilin Gol Food Testing and Risk Assessment Center Xilin Gol Institute of Bioengineering Xilingol Vocational College Xilinhot China.
Luo JX; Xilin Gol Food Testing and Risk Assessment Center Xilin Gol Institute of Bioengineering Xilingol Vocational College Xilinhot China.
Xu WL; Xilin Gol Food Testing and Risk Assessment Center Xilin Gol Institute of Bioengineering Xilingol Vocational College Xilinhot China.
Li CD; Xilin Gol Food Testing and Risk Assessment Center Xilin Gol Institute of Bioengineering Xilingol Vocational College Xilinhot China.
Guo YS; Xilin Gol Food Testing and Risk Assessment Center Xilin Gol Institute of Bioengineering Xilingol Vocational College Xilinhot China.
Guo L; Xilin Gol Food Testing and Risk Assessment Center Xilin Gol Institute of Bioengineering Xilingol Vocational College Xilinhot China.

Food Sci Nutr ; 9(6): 3130-3141, 2021 Jun.

Article en En | MEDLINE | ID: mdl-34136178

Palabras clave

authentication; endogenous control; poultry; triplex realtime PCR

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Diagnostic_studies Idioma: En Revista: Food Sci Nutr Año: 2021 Tipo del documento: Article Pais de publicación: Estados Unidos

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