Dietary trans-fatty acid intake in relation to cancer risk: a systematic review and meta-analysis.

Michels, Nathalie; Specht, Ina Olmer; Heitmann, Berit L; Chajès, Veronique; Huybrechts, Inge

Michels, Nathalie; Specht, Ina Olmer; Heitmann, Berit L; Chajès, Veronique; Huybrechts, Inge.

Afiliación

Michels N; Department of Public Health and Primary Care, Ghent University, Ghent, Belgium.
Specht IO; Department of Public Health, University of Copenhagen, Copenhagen, Denmark.
Heitmann BL; Department of Public Health, University of Copenhagen, Copenhagen, Denmark.
Chajès V; International Agency for Research on Cancer, Nutrition and Metabolism Section, Lyon, France.
Huybrechts I; Department of Public Health and Primary Care, Ghent University, Ghent, Belgium.

Nutr Rev ; 79(7): 758-776, 2021 06 04.

Article en En | MEDLINE | ID: mdl-34104953

Asunto(s)

Neoplasias; Ácidos Grasos trans; Anciano; Grasas de la Dieta/efectos adversos; Femenino; Humanos; Masculino; Neoplasias/epidemiología; Neoplasias/etiología; Neoplasias de la Próstata/epidemiología; Riesgo; Factores de Riesgo; Ácidos Grasos trans/efectos adversos

Palabras clave

case-control studies; cohort studies; diet; neoplasms; primary prevention; trans fatty acids

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ácidos Grasos trans / Neoplasias Tipo de estudio: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies / Systematic_reviews Límite: Aged / Female / Humans / Male Idioma: En Revista: Nutr Rev Año: 2021 Tipo del documento: Article País de afiliación: Bélgica Pais de publicación: Estados Unidos

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