Your browser doesn't support javascript.
loading
Limited hydrolysis of glycosylated whey protein isolate ameliorates the oxidative and physical stabilities of conjugated linoleic acid oil-in-water emulsions.
Li, Meng; Yu, Rui; Fu, Runxiao; He, Yanting; Zhao, Panpan; Jiang, Zhanmei; Hou, Juncai.
Afiliación
  • Li M; Key Laboratory of Dairy Science (Northeast Agriculture University), Ministry of Education, College of Food Science and Technology, Harbin 150030, PR China.
  • Yu R; Key Laboratory of Dairy Science (Northeast Agriculture University), Ministry of Education, College of Food Science and Technology, Harbin 150030, PR China.
  • Fu R; Key Laboratory of Dairy Science (Northeast Agriculture University), Ministry of Education, College of Food Science and Technology, Harbin 150030, PR China.
  • He Y; Key Laboratory of Dairy Science (Northeast Agriculture University), Ministry of Education, College of Food Science and Technology, Harbin 150030, PR China.
  • Zhao P; Key Laboratory of Dairy Science (Northeast Agriculture University), Ministry of Education, College of Food Science and Technology, Harbin 150030, PR China.
  • Jiang Z; Key Laboratory of Dairy Science (Northeast Agriculture University), Ministry of Education, College of Food Science and Technology, Harbin 150030, PR China. Electronic address: zhanmeijiang@neau.edu.cn.
  • Hou J; Key Laboratory of Dairy Science (Northeast Agriculture University), Ministry of Education, College of Food Science and Technology, Harbin 150030, PR China. Electronic address: jchou@neau.edu.cn.
Food Chem ; 362: 130212, 2021 Nov 15.
Article en En | MEDLINE | ID: mdl-34091171
Asunto(s)
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ácidos Linoleicos Conjugados / Emulsiones / Proteína de Suero de Leche Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ácidos Linoleicos Conjugados / Emulsiones / Proteína de Suero de Leche Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article Pais de publicación: Reino Unido