The Egg Yolk Content in &#969;-3 and Conjugated Fatty Acids Can Be Sustainably Increased upon Long-Term Feeding of Laying Hens with a Diet Containing Flaxseeds and Pomegranate Seed Oil.

Ngo Njembe, Monique T; Dejonghe, Louis; Verstraelen, Eleonore; Mignolet, Eric; Leclercq, Matthieu; Dailly, Hélène; Gardin, Cécile; Buchet, Marine; Waingeh Nain, Caroline; Larondelle, Yvan

The Egg Yolk Content in ω-3 and Conjugated Fatty Acids Can Be Sustainably Increased upon Long-Term Feeding of Laying Hens with a Diet Containing Flaxseeds and Pomegranate Seed Oil.

Ngo Njembe, Monique T; Dejonghe, Louis; Verstraelen, Eleonore; Mignolet, Eric; Leclercq, Matthieu; Dailly, Hélène; Gardin, Cécile; Buchet, Marine; Waingeh Nain, Caroline; Larondelle, Yvan.

Afiliación

Ngo Njembe MT; Louvain Institute of Biomolecular Science and Technology, UCLouvain, 1348 Louvain-la-Neuve, Belgium.
Dejonghe L; Louvain Institute of Biomolecular Science and Technology, UCLouvain, 1348 Louvain-la-Neuve, Belgium.
Verstraelen E; Louvain Institute of Biomolecular Science and Technology, UCLouvain, 1348 Louvain-la-Neuve, Belgium.
Mignolet E; Louvain Institute of Biomolecular Science and Technology, UCLouvain, 1348 Louvain-la-Neuve, Belgium.
Leclercq M; Earth and Life Institute, MOCA Platform, UCLouvain, 1348 Louvain-la-Neuve, Belgium.
Dailly H; Earth and Life Institute, MOCA Platform, UCLouvain, 1348 Louvain-la-Neuve, Belgium.
Gardin C; Louvain Institute of Biomolecular Science and Technology, UCLouvain, 1348 Louvain-la-Neuve, Belgium.
Buchet M; Louvain Institute of Biomolecular Science and Technology, UCLouvain, 1348 Louvain-la-Neuve, Belgium.
Waingeh Nain C; Louvain Institute of Biomolecular Science and Technology, UCLouvain, 1348 Louvain-la-Neuve, Belgium.
Larondelle Y; Louvain Institute of Biomolecular Science and Technology, UCLouvain, 1348 Louvain-la-Neuve, Belgium.

Foods ; 10(5)2021 May 19.

Article en En | MEDLINE | ID: mdl-34069647

Palabras clave

alpha-linolenic acid; conjugated fatty acids; docosahexaenoic acid; enriched eggs; flaxseed; omega-3 fatty acids; pomegranate seed oil; punicic acid; rumenic acid

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article País de afiliación: Bélgica Pais de publicación: Suiza

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