Determining Whether Low Protein Intake (<1.0 g/kg) Is a Risk Factor for Malnutrition in Patients with Cirrhosis.

Park, Jin-Hwa; Kang, Minkoo; Jun, Dae-Won; Kim, Mimi; Kwak, Joo-Hee; Kang, Bo-Kyeong

Park, Jin-Hwa; Kang, Minkoo; Jun, Dae-Won; Kim, Mimi; Kwak, Joo-Hee; Kang, Bo-Kyeong.

Afiliación

Park JH; Department of Internal Medicine, Asan Medical Center, Ulsan University College of Medicine, Seoul 44610, Korea.
Kang M; Department of Internal Medicine, Hanyang University School of Medicine, Seoul 04763, Korea.
Jun DW; Department of Internal Medicine, Hanyang University School of Medicine, Seoul 04763, Korea.
Kim M; Department of Radiology, Hanyang University School of Medicine, Seoul 04763, Korea.
Kwak JH; Department of Internal Medicine, Hanyang University School of Medicine, Seoul 04763, Korea.
Kang BK; Department of Radiology, Hanyang University School of Medicine, Seoul 04763, Korea.

J Clin Med ; 10(10)2021 May 17.

Article en En | MEDLINE | ID: mdl-34067667

Palabras clave

liver cirrhosis; malnutrition; protein

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Etiology_studies / Risk_factors_studies Idioma: En Revista: J Clin Med Año: 2021 Tipo del documento: Article Pais de publicación: Suiza

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