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Antioxidant Effect of Wheat Germ Extracts and Their Antilipidemic Effect in Palmitic Acid-Induced Steatosis in HepG2 and 3T3-L1 Cells.
Liaqat, Humna; Kim, Kyeong Jin; Park, Soo-Yeon; Jung, Sung Keun; Park, Sung Hee; Lim, Seokwon; Kim, Ji Yeon.
Afiliación
  • Liaqat H; Department of Food Science and Technology, Seoul National University of Science and Technology, 232, Gongneung-ro, Nowon-gu, Seoul 01811, Korea.
  • Kim KJ; Department of Nano Bio Engineering, Seoul National University of Science and Technology, 232, Gongneung-ro, Nowon-gu, Seoul 01811, Korea.
  • Park SY; Lab of Nanobio, Seoul National University of Science and Technology, 232, Gongneung-ro, Nowon-gu, Seoul 01811, Korea.
  • Jung SK; School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Korea.
  • Park SH; Department of Food Science and Technology, Seoul National University of Science and Technology, 232, Gongneung-ro, Nowon-gu, Seoul 01811, Korea.
  • Lim S; Department of Food Science and Biotechnology, College of Bionano Technology, Gachon University, 1342, Seongnam-daero, Sujung-gu, Seongnam-si 13120, Korea.
  • Kim JY; Department of Food Science and Technology, Seoul National University of Science and Technology, 232, Gongneung-ro, Nowon-gu, Seoul 01811, Korea.
Foods ; 10(5)2021 May 12.
Article en En | MEDLINE | ID: mdl-34065831
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article Pais de publicación: Suiza