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New Antifungal Microbial Pigment Applied to Improve Safety and Quality of Processed Meat-Products.
Salama, Hatem Ali; Badr, Ahmed Noah; Elkhadragy, Manal F; Hussein, Ahmed Mohamed Said; Shaban, Ibrahim Abdel-Salam; Yehia, Hany M.
Afiliación
  • Salama HA; Food Science and Nutrition Department, College of Food Science and Agriculture, King Saud University, Riyadh 11451, Saudi Arabia.
  • Badr AN; Department of Food Technology, National Research Center, Dokki, Cairo 12622, Egypt.
  • Elkhadragy MF; Department of Food Toxicology and Contaminants, National Research Center, Dokki, Cairo 12622, Egypt.
  • Hussein AMS; Department of Biology, Faculty of Science, Princess Nourah Bint Abdulrahman University, Riyadh 11564, Saudi Arabia.
  • Shaban IA; Department of Food Technology, National Research Center, Dokki, Cairo 12622, Egypt.
  • Yehia HM; Department of Chemistry of Natural and Microbial Product, National Research Center, Dokki, Cairo 12622, Egypt.
Microorganisms ; 9(5)2021 May 04.
Article en En | MEDLINE | ID: mdl-34064305
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Microorganisms Año: 2021 Tipo del documento: Article País de afiliación: Arabia Saudita Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Microorganisms Año: 2021 Tipo del documento: Article País de afiliación: Arabia Saudita Pais de publicación: Suiza