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Indicators and Recommendations for Assessing Sustainable Healthy Diets.
Aldaya, Maite M; Ibañez, Francisco C; Domínguez-Lacueva, Paula; Murillo-Arbizu, María Teresa; Rubio-Varas, Mar; Soret, Beatriz; Beriain, María José.
Afiliación
  • Aldaya MM; Institute on Innovation & Sustainable Development in the Food Chain (IS-FOOD), Public University of Navarra (UPNA), Jerónimo de Ayanz Building, Arrosadia Campus, 31006 Pamplona, Spain.
  • Ibañez FC; Institute on Innovation & Sustainable Development in the Food Chain (IS-FOOD), Public University of Navarra (UPNA), Jerónimo de Ayanz Building, Arrosadia Campus, 31006 Pamplona, Spain.
  • Domínguez-Lacueva P; School of Sciences, University of Navarra, 31080 Pamplona, Spain.
  • Murillo-Arbizu MT; Institute on Innovation & Sustainable Development in the Food Chain (IS-FOOD), Public University of Navarra (UPNA), Jerónimo de Ayanz Building, Arrosadia Campus, 31006 Pamplona, Spain.
  • Rubio-Varas M; Institute for Advanced Research in Business and Economics (INARBE), Public University of Navarra (UPNA), Jerónimo de Ayanz Building, Arrosadia Campus, 31006 Pamplona, Spain.
  • Soret B; Institute on Innovation & Sustainable Development in the Food Chain (IS-FOOD), Public University of Navarra (UPNA), Jerónimo de Ayanz Building, Arrosadia Campus, 31006 Pamplona, Spain.
  • Beriain MJ; Institute on Innovation & Sustainable Development in the Food Chain (IS-FOOD), Public University of Navarra (UPNA), Jerónimo de Ayanz Building, Arrosadia Campus, 31006 Pamplona, Spain.
Foods ; 10(5)2021 May 02.
Article en En | MEDLINE | ID: mdl-34063236
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article País de afiliación: España Pais de publicación: Suiza
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article País de afiliación: España Pais de publicación: Suiza