Corrigendum to "The influence of food hardness on the physiological parameters of mastication: A systematic review" [Arch. Oral Biol. 120 (December) (2020) 104903].

Tonni, I; Ricciardi, G; Piancino, M G; Stretti, C; Costantinides, F; Paganelli, C

Tonni, I; Ricciardi, G; Piancino, M G; Stretti, C; Costantinides, F; Paganelli, C.

Afiliación

Tonni I; Orthodontic Department, Dental School, University of Brescia, Pza Spedali Civili, I-25123, Brescia, Italy. Electronic address: ingrid.tonni@unibs.it.
Ricciardi G; Orthodontic Department, Dental School, University of Brescia, Pza Spedali Civili, I-25123, Brescia, Italy. Electronic address: giuliaricciardi06@gmail.com.
Piancino MG; Department of Surgical Sciences, C.I.R. Dental School, Orthodontic Division, Dental School, University of Turin-Italy, Via Nizza 230, 10126, Torino, Italy. Electronic address: mariagrazia.piancino@unito.it.
Stretti C; Orthodontic Department, Dental School, University of Brescia, Pza Spedali Civili, I-25123, Brescia, Italy. Electronic address: strettichiara1214@gmail.com.
Costantinides F; Department of Medical Sciences, Surgery and Health, Dental School, University of Trieste, Italy. Electronic address: F.COSTANTINIDES@fmc.units.it.
Paganelli C; Orthodontic Department, Dental School, University of Brescia, Pza Spedali Civili, I-25123, Brescia, Italy. Electronic address: corrado.paganelli@unibs.it.

Arch Oral Biol ; 128: 105140, 2021 Aug.

Article en En | MEDLINE | ID: mdl-34052528

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Systematic_reviews Idioma: En Revista: Arch Oral Biol Año: 2021 Tipo del documento: Article Pais de publicación: Reino Unido

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