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Screening of lactic acid bacteria for their potential use as aromatic starters in fermented vegetables.
Lorn, Da; Nguyen, Thi-Kim-Chi; Ho, Phu-Ha; Tan, Reasmey; Licandro, Hélène; Waché, Yves.
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  • Lorn D; Food Biotechnology & Innovation group, International Joint Research Laboratory, Tropical Bioresources & Biotechnology, Univ. Bourgogne Franche-Comté, AgroSup Dijon, PAM UMR A 02.102 and School of Biotechnology and Food Technology, Hanoi University of Science and Technology, Dijon, France; Fa
  • Nguyen TK; Food Biotechnology & Innovation group, International Joint Research Laboratory, Tropical Bioresources & Biotechnology, Univ. Bourgogne Franche-Comté, AgroSup Dijon, PAM UMR A 02.102 and School of Biotechnology and Food Technology, Hanoi University of Science and Technology, Dijon, France; Tr
  • Ho PH; International Joint Research Laboratory, Tropical Bioresources & Biotechnology, Univ. Bourgogne Franche-Comté, AgroSup Dijon, PAM UMR A 02.102 and School of Biotechnology and Food Technology, Hanoi University of Science and Technology, Hanoi, Viet Nam; Tropical Fermentation Network, France.
  • Tan R; Food Technology and Nutrition Research Unit, Research and Innovation Center, Institute of Technology of Cambodia, Russian Federation Blvd., P.O. Box 86, 12156 Phnom Penh, Cambodia; Tropical Fermentation Network, France.
  • Licandro H; Food Biotechnology & Innovation group, International Joint Research Laboratory, Tropical Bioresources & Biotechnology, Univ. Bourgogne Franche-Comté, AgroSup Dijon, PAM UMR A 02.102 and School of Biotechnology and Food Technology, Hanoi University of Science and Technology, Dijon, France; Tr
  • Waché Y; Food Biotechnology & Innovation group, International Joint Research Laboratory, Tropical Bioresources & Biotechnology, Univ. Bourgogne Franche-Comté, AgroSup Dijon, PAM UMR A 02.102 and School of Biotechnology and Food Technology, Hanoi University of Science and Technology, Dijon, France; Tr
Int J Food Microbiol ; 350: 109242, 2021 Jul 16.
Article en En | MEDLINE | ID: mdl-34044228
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Verduras / Alcohol Deshidrogenasa / Beta-Glucosidasa / Lactobacillales / Alimentos Fermentados / Frutas Tipo de estudio: Diagnostic_studies / Screening_studies Idioma: En Revista: Int J Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2021 Tipo del documento: Article Pais de publicación: Países Bajos
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Verduras / Alcohol Deshidrogenasa / Beta-Glucosidasa / Lactobacillales / Alimentos Fermentados / Frutas Tipo de estudio: Diagnostic_studies / Screening_studies Idioma: En Revista: Int J Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2021 Tipo del documento: Article Pais de publicación: Países Bajos