Antioxidant effect of ethanolic onion (Allium cepa) husk extract in ageing rats.
Saudi J Biol Sci
; 28(5): 2877-2885, 2021 May.
Article
en En
| MEDLINE
| ID: mdl-34025165
AOS, antioxidant system; Ageing; Antioxidant system; CAT, catalase; FR, free radical; FRAP, fFerric reducing antioxidant power; GCMS, gas chromatographymass spectrometry; GSH, reduced glutathione; HAT, hydrogen atom transfer; HPLC-MS, high performance liquid chromatographymass spectrometry; IICI, integral indicators of chronic intoxication; MDA, malondialdehyde; OHE, onion husk ethanolic extract; ORAC, oxygen radical absorbance capacity; Onion husk; Oxidative stress; Plant antioxidants; ROS, reactive oxygen species; SET, single electron transfer; SOD, superoxide dismutase; TAC, total antioxidant capacity; TBARS, thiobarbituric acid reactive substances; Vegetable waste
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01-internacional
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MEDLINE
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En
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Saudi J Biol Sci
Año:
2021
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Article
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Rusia
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