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Application of X-ray diffraction and energy dispersive spectroscopy in the isolation of sulfated polysaccharide from Porphyra haitanensis and its antioxidant capacity under in vitro digestion.
Chen, Peilin; Xu, Yanhong; Yang, Shuqi; Chang, Qing; Zheng, Baodong; Zhang, Yi; Hu, Xiaoke; Zeng, Hongliang.
Afiliación
  • Chen P; Engineering Research Center of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou, China.
  • Xu Y; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China.
  • Yang S; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China.
  • Chang Q; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China.
  • Zheng B; Engineering Research Center of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou, China.
  • Zhang Y; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China.
  • Hu X; Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fujian Agriculture and Forestry University, Fuzhou, China.
  • Zeng H; Engineering Research Center of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou, China.
J Sci Food Agric ; 101(15): 6452-6462, 2021 Dec.
Article en En | MEDLINE | ID: mdl-33997981
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Polisacáridos / Extractos Vegetales / Porphyra / Antioxidantes Idioma: En Revista: J Sci Food Agric Año: 2021 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido
Texto completo
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PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Polisacáridos / Extractos Vegetales / Porphyra / Antioxidantes Idioma: En Revista: J Sci Food Agric Año: 2021 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido