Application of non-isothermal simulation in optimization of food drying process.

Nalbndi, Habibeh; Seiiedlou, Sadegh; Alizadeh, Babak

Nalbndi, Habibeh; Seiiedlou, Sadegh; Alizadeh, Babak.

Afiliación

Nalbndi H; Department of Biosystem Engineering, Faculty of Agriculture, University of Tabriz, Tabriz, Iran.
Seiiedlou S; Department of Biosystem Engineering, Faculty of Agriculture, University of Tabriz, Tabriz, Iran.
Alizadeh B; Department of Biosystems (BIOSYST), Faculty of Bioscience Engineering, 3001 Louvain, Belgium.

J Food Sci Technol ; 58(6): 2325-2336, 2021 Jun.

Article en En | MEDLINE | ID: mdl-33967329

Palabras clave

Drying; Food color; Garlic; Numerical simulation; Product quality; Variable air temperature

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: J Food Sci Technol Año: 2021 Tipo del documento: Article País de afiliación: Irán Pais de publicación: India

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