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Vitamin D composition of Australian foods.
Dunlop, Eleanor; James, Anthony P; Cunningham, Judy; Strobel, Norbert; Lucas, Robyn M; Kiely, Mairead; Nowson, Caryl A; Rangan, Anna; Adorno, Paul; Atyeo, Paul; Black, Lucinda J.
Afiliación
  • Dunlop E; Curtin School of Population Health, Curtin University, Kent Street, Bentley, WA 6102, Australia. Electronic address: eleanor.dunlop@curtin.edu.au.
  • James AP; Curtin School of Population Health, Curtin University, Kent Street, Bentley, WA 6102, Australia. Electronic address: T.P.James@curtin.edu.au.
  • Cunningham J; Curtin School of Population Health, Curtin University, Kent Street, Bentley, WA 6102, Australia. Electronic address: judyc121@gmail.com.
  • Strobel N; National Measurement Institute, 1/153 Bertie Street, Port Melbourne, VIC 3207, Australia. Electronic address: norbert.strobel@measurement.gov.au.
  • Lucas RM; National Centre for Epidemiology and Population Health, Research School of Population Health, Australian National University, Acton, ACT 2600, Australia; Centre for Ophthalmology and Visual Science, University of Western Australia, 35 Stirling Highway, Crawley, WA 6009, Australia. Electronic address
  • Kiely M; Cork Centre for Vitamin D and Nutrition Research, School of Food and Nutritional Sciences, University College Cork, Cork, Ireland. Electronic address: M.Kiely@ucc.ie.
  • Nowson CA; Institute for Physical Activity and Nutrition Research, Deakin University, 221 Burwood Highway, Burwood, VIC 3125, Australia. Electronic address: caryl.nowson@deakin.edu.au.
  • Rangan A; School of Life and Environmental Sciences, The University of Sydney, Camperdown, NSW 2006, Australia. Electronic address: anna.rangan@sydney.edu.au.
  • Adorno P; National Measurement Institute, 1/153 Bertie Street, Port Melbourne, VIC 3207, Australia. Electronic address: Paul.Adorno@measurement.gov.au.
  • Atyeo P; Australian Bureau of Statistics, 45 Benjamin Way, Belconnen, ACT 2617, Australia. Electronic address: paul.atyeo@abs.gov.au.
  • Black LJ; Curtin School of Population Health, Curtin University, Kent Street, Bentley, WA 6102, Australia. Electronic address: lucinda.black@curtin.edu.au.
Food Chem ; 358: 129836, 2021 Oct 01.
Article en En | MEDLINE | ID: mdl-33933982
Australia needs accurate vitamin D food composition data to support public health initiatives. Previously, limitations in analytical methodology have precluded development of a comprehensive database. We used liquid chromatography with triple quadrupole mass spectrometry (LC-QQQ) to analyse 149 composite samples representing 98 foods (primary samples n = 896) in duplicate for vitamin D3, 25-hydroxyvitamin D3 (25(OH)D3), vitamin D2, 25(OH)D2. The greatest concentrations of vitamin D3 were found in canned salmon and a malted chocolate drink powder (fortified); chicken eggs and chicken leg meat contained the most 25(OH)D3. Margarine (fortified) and chocolate contained the greatest concentrations of vitamin D2, with smaller amounts found in various meat products. 25(OH)D2 was detected in various foods, including meats, and was quantitated in lamb liver. These data advance knowledge of dietary vitamin D in Australia and highlight the importance of analysis of these four forms of vitamin D to accurately represent the vitamin D content of food.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Vitamina D / Análisis de los Alimentos País/Región como asunto: Oceania Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
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XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Vitamina D / Análisis de los Alimentos País/Región como asunto: Oceania Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article Pais de publicación: Reino Unido