Finite Element Method for Freezing and Thawing Industrial Food Processes.

Fadiji, Tobi; Ashtiani, Seyed-Hassan Miraei; Onwude, Daniel I; Li, Zhiguo; Opara, Umezuruike Linus

Fadiji, Tobi; Ashtiani, Seyed-Hassan Miraei; Onwude, Daniel I; Li, Zhiguo; Opara, Umezuruike Linus.

Afiliación

Fadiji T; Africa Institute for Postharvest Technology, South African Research Chair in Postharvest Technology, Postharvest Technology Research Laboratory, Faculty of AgriSciences, Stellenbosch University, Stellenbosch 7602, South Africa.
Ashtiani SM; Department of Biosystems Engineering, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad 91779-48974, Iran.
Onwude DI; Empa, Swiss Federal Laboratories for Materials Science and Technology, Laboratory for Biomimetic Membranes and Textiles, Lerchenfeldstrasse 5, CH-9014 St. Gallen, Switzerland.
Li Z; Department of Agricultural and Food Engineering, Faculty of Engineering, University of Uyo, Uyo 52021, Nigeria.
Opara UL; College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling 712100, China.

Foods ; 10(4)2021 Apr 16.

Article en En | MEDLINE | ID: mdl-33923375

Palabras clave

cell structure; heating uniformity; ice crystal; numerical simulation; phase change; transport phenomena

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article País de afiliación: Sudáfrica Pais de publicación: Suiza

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