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Detection of Meat Adulteration Using Spectroscopy-Based Sensors.
Fengou, Lemonia-Christina; Lianou, Alexandra; Tsakanikas, Panagiοtis; Mohareb, Fady; Nychas, George-John E.
Afiliación
  • Fengou LC; Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, 11855 Athens, Greece.
  • Lianou A; Division of Genetics, Cell Biology and Development, Department of Biology, University of Patras, 26504 Patras, Greece.
  • Tsakanikas P; Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, 11855 Athens, Greece.
  • Mohareb F; Bioinformatics Group, Department of Agrifood, School of Water, Energy and Environment Cranfield University, College Road, Cranfield, Bedfordshire MK43 0AL, UK.
  • Nychas GE; Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, 11855 Athens, Greece.
Foods ; 10(4)2021 Apr 15.
Article en En | MEDLINE | ID: mdl-33920872
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Diagnostic_studies / Prognostic_studies Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article País de afiliación: Grecia Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Diagnostic_studies / Prognostic_studies Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article País de afiliación: Grecia Pais de publicación: Suiza