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Polar Lipids of Commercial Ulva spp. of Different Origins: Profiling and Relevance for Seaweed Valorization.
Moreira, Ana S P; da Costa, Elisabete; Melo, Tânia; Lopes, Diana; Pais, Adriana C S; Santos, Sónia A O; Pitarma, Bárbara; Mendes, Madalena; Abreu, Maria H; Collén, Pi Nyvall; Domingues, Pedro; Domingues, M Rosário.
Afiliación
  • Moreira ASP; Department of Chemistry, Santiago University Campus, CICECO-Aveiro Institute of Materials, University of Aveiro, 3810-193 Aveiro, Portugal.
  • da Costa E; Department of Chemistry, LAQV-REQUIMTE, Santiago University Campus, University of Aveiro, 3810-193 Aveiro, Portugal.
  • Melo T; Department of Chemistry, LAQV-REQUIMTE, Santiago University Campus, University of Aveiro, 3810-193 Aveiro, Portugal.
  • Lopes D; CESAM-Centre for Environmental and Marine Studies, Department of Chemistry, Santiago University Campus, University of Aveiro, 3810-193 Aveiro, Portugal.
  • Pais ACS; Department of Chemistry, LAQV-REQUIMTE, Santiago University Campus, University of Aveiro, 3810-193 Aveiro, Portugal.
  • Santos SAO; CESAM-Centre for Environmental and Marine Studies, Department of Chemistry, Santiago University Campus, University of Aveiro, 3810-193 Aveiro, Portugal.
  • Pitarma B; Department of Chemistry, LAQV-REQUIMTE, Santiago University Campus, University of Aveiro, 3810-193 Aveiro, Portugal.
  • Mendes M; CESAM-Centre for Environmental and Marine Studies, Department of Chemistry, Santiago University Campus, University of Aveiro, 3810-193 Aveiro, Portugal.
  • Abreu MH; Department of Chemistry, Santiago University Campus, CICECO-Aveiro Institute of Materials, University of Aveiro, 3810-193 Aveiro, Portugal.
  • Collén PN; Department of Chemistry, Santiago University Campus, CICECO-Aveiro Institute of Materials, University of Aveiro, 3810-193 Aveiro, Portugal.
  • Domingues P; ALGAplus-Produção e Comercialização de Algas e seus Derivados, 3830-196 Ílhavo, Portugal.
  • Domingues MR; ALGAplus-Produção e Comercialização de Algas e seus Derivados, 3830-196 Ílhavo, Portugal.
Foods ; 10(5)2021 Apr 21.
Article en En | MEDLINE | ID: mdl-33919394
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article País de afiliación: Portugal Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article País de afiliación: Portugal Pais de publicación: Suiza