Pectin Influences the Absorption and Metabolism of Polyphenols from Blackcurrant and Green Tea in Rats.

Paturi, Gunaranjan; Butts, Christine A; Joyce, Nigel I; Rippon, Paula E; Morrison, Sarah C; Hedderley, Duncan I; Lister, Carolyn E

Paturi, Gunaranjan; Butts, Christine A; Joyce, Nigel I; Rippon, Paula E; Morrison, Sarah C; Hedderley, Duncan I; Lister, Carolyn E.

Afiliación

Paturi G; The New Zealand Institute for Plant and Food Research Limited, Private Bag 92169, Auckland 1142, New Zealand.
Butts CA; The New Zealand Institute for Plant and Food Research Limited, Private Bag 11600, Palmerston North 4442, New Zealand.
Joyce NI; The New Zealand Institute for Plant and Food Research Limited, Private Bag 4704, Christchurch 8140, New Zealand.
Rippon PE; The New Zealand Institute for Plant and Food Research Limited, Private Bag 4704, Christchurch 8140, New Zealand.
Morrison SC; The New Zealand Institute for Plant and Food Research Limited, Private Bag 4704, Christchurch 8140, New Zealand.
Hedderley DI; The New Zealand Institute for Plant and Food Research Limited, Private Bag 11600, Palmerston North 4442, New Zealand.
Lister CE; The New Zealand Institute for Plant and Food Research Limited, Private Bag 4704, Christchurch 8140, New Zealand.

Foods ; 10(4)2021 Apr 09.

Article en En | MEDLINE | ID: mdl-33918607

Palabras clave

dietary fiber; functional foods; metabolites; plant-based foods

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article País de afiliación: Nueva Zelanda Pais de publicación: Suiza

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