Improving Accuracy of Texture-Modified Diets and Thickened Fluids Provision in the Hospital: Evidence in Action.

Hopper, Marie; Roberts, Shelley; Wenke, Rachel; Hopper, Zane; Bromiley, Leisa; Whillans, Chelsea; Marshall, Andrea P

Hopper, Marie; Roberts, Shelley; Wenke, Rachel; Hopper, Zane; Bromiley, Leisa; Whillans, Chelsea; Marshall, Andrea P.

Afiliación

Hopper M; Gold Coast Hospital and Health Service, 1 Hospital Boulevard, Southport, QLD, 4215, Australia.
Roberts S; Gold Coast Hospital and Health Service, 1 Hospital Boulevard, Southport, QLD, 4215, Australia.
Wenke R; Griffith University, Gold Coast Campus, Southport, QLD, 4222, Australia.
Hopper Z; Menzies Health Insitute Queensland, Griffith University, Queensland, Australia.
Bromiley L; Gold Coast Hospital and Health Service, 1 Hospital Boulevard, Southport, QLD, 4215, Australia. rachel.wenke@health.qld.gov.au.
Whillans C; Griffith University, Gold Coast Campus, Southport, QLD, 4222, Australia. rachel.wenke@health.qld.gov.au.
Marshall AP; Gold Coast Hospital and Health Service, 1 Hospital Boulevard, Southport, QLD, 4215, Australia.

Dysphagia ; 37(3): 488-500, 2022 06.

Article en En | MEDLINE | ID: mdl-33891191

Asunto(s)

Trastornos de Deglución; Trastornos de Deglución/terapia; Dieta; Personal de Salud; Hospitales; Humanos; Comidas

Palabras clave

Dysphagia; Integrated knowledge translation; Texture-modified diets; Thickened fluids

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Trastornos de Deglución Tipo de estudio: Prognostic_studies / Qualitative_research Límite: Humans Idioma: En Revista: Dysphagia Asunto de la revista: GASTROENTEROLOGIA Año: 2022 Tipo del documento: Article País de afiliación: Australia Pais de publicación: Estados Unidos

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