Low-calorie sweeteners in the human diet: scientific evidence, recommendations, challenges and future needs. A symposium report from the FENS 2019 conference.

Gallagher, Alison M; Ashwell, Margaret; Halford, Jason C G; Hardman, Charlotte A; Maloney, Niamh G; Raben, Anne

Gallagher, Alison M; Ashwell, Margaret; Halford, Jason C G; Hardman, Charlotte A; Maloney, Niamh G; Raben, Anne.

Afiliación

Gallagher AM; Nutrition Innovation Centre for Food and Health (NICHE), Biomedical Sciences Research Institute, Ulster University, Coleraine BT52 1SA, Northern Ireland, UK.
Ashwell M; Ashwell Associates, Ashwell, Hertfordshire, UK.
Halford JCG; School of Psychology, University of Leeds, Leeds, UK.
Hardman CA; Department of Psychology, University of Liverpool, Liverpool, UK.
Maloney NG; Department of Psychology, University of Liverpool, Liverpool, UK.
Raben A; Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Rolighedsvej 30, Frederiksberg DK-1958, Denmark.

J Nutr Sci ; 10: e7, 2021.

Article en En | MEDLINE | ID: mdl-33889390

Asunto(s)

Ingestión de Energía; Edulcorantes no Nutritivos; Dieta; Humanos; Edulcorantes no Nutritivos/efectos adversos

Palabras clave

Glycaemic control; Intense sweeteners; Low-energy sweeteners; Non-nutritive sweeteners; Nutrition policy; Weight management

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ingestión de Energía / Edulcorantes no Nutritivos Límite: Humans Idioma: En Revista: J Nutr Sci Año: 2021 Tipo del documento: Article País de afiliación: Reino Unido Pais de publicación: Reino Unido

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