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Peptidomics of an industrial gluten-free barley malt beer and its non-gluten-free counterpart: Characterisation and immunogenicity.
Watson, Hellen G; Decloedt, Anneleen I; Hemeryck, Lieselot Y; Van Landschoot, Anita; Prenni, Jessica.
Afiliación
  • Watson HG; Ghent University, Faculty of Bioscience Engineering, Department of Biotechnology, Valentin Vaerwyckweg 1, Ghent 9000, Belgium. Electronic address: Hellen.Watson@UGent.be.
  • Decloedt AI; Ghent University, Faculty of Veterinary Medicine, Laboratory of Chemical Analysis, Salisburylaan 133, Merelbeke 9820, Belgium.
  • Hemeryck LY; Ghent University, Faculty of Veterinary Medicine, Laboratory of Chemical Analysis, Salisburylaan 133, Merelbeke 9820, Belgium.
  • Van Landschoot A; Ghent University, Faculty of Bioscience Engineering, Department of Biotechnology, Valentin Vaerwyckweg 1, Ghent 9000, Belgium.
  • Prenni J; Colorado State University, Proteomics & Metabolomics Facility, 2021 Campus Delivery, Fort Collins, CO 80523, USA.
Food Chem ; 355: 129597, 2021 Sep 01.
Article en En | MEDLINE | ID: mdl-33878557
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Hordeum / Cerveza / Proteómica / Glútenes Límite: Humans Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
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XML
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Hordeum / Cerveza / Proteómica / Glútenes Límite: Humans Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article Pais de publicación: Reino Unido