Adolescent vegetable consumption: the role of socioemotional family characteristics.

Melbye, Elisabeth L; Hausken-Sutter, Solveig E; Lien, Nanna; Bjelland, Mona

Melbye, Elisabeth L; Hausken-Sutter, Solveig E; Lien, Nanna; Bjelland, Mona.

Afiliación

Melbye EL; Faculty of Social Sciences, Norwegian School of Hotel Management, University of Stavanger, 4036Stavanger, Norway.
Hausken-Sutter SE; Oral Health Center of Expertise Rogaland, 4016Stavanger, Norway.
Lien N; Faculty of Medicine, Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, 0316Oslo, Norway.
Bjelland M; Faculty of Medicine, Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, 0316Oslo, Norway.

Public Health Nutr ; 24(17): 5710-5719, 2021 12.

Article en En | MEDLINE | ID: mdl-33858557

Asunto(s)

Comidas; Verduras; Adolescente; Estudios Transversales; Composición Familiar; Padre; Conducta Alimentaria; Humanos; Responsabilidad Parental; Encuestas y Cuestionarios

Palabras clave

Adolescents; Family cohesion; Food parenting practices; Healthy eating guidance; Socioemotional family characteristics; Vegetable consumption

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Verduras / Comidas Tipo de estudio: Guideline / Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Límite: Adolescent / Humans Idioma: En Revista: Public Health Nutr Asunto de la revista: CIENCIAS DA NUTRICAO / SAUDE PUBLICA Año: 2021 Tipo del documento: Article País de afiliación: Noruega Pais de publicación: Reino Unido

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