Production of Bioactive Deapiosylated Platycosides from Glycosylated Platycosides in Balloon Flower Root Using the Crude Enzyme from the Food-Available Fungus <i>Rhizopus oryzae</i>.

Shin, Kyung-Chul; Kil, Tae-Geun; Lee, Tae-Eui; Oh, Deok-Kun

Production of Bioactive Deapiosylated Platycosides from Glycosylated Platycosides in Balloon Flower Root Using the Crude Enzyme from the Food-Available Fungus Rhizopus oryzae.

Shin, Kyung-Chul; Kil, Tae-Geun; Lee, Tae-Eui; Oh, Deok-Kun.

Afiliación

Shin KC; Department of Integrative Bioscience and Biotechnology, Konkuk University, Seoul 05029, Republic of Korea.
Kil TG; Department of Bioscience and Biotechnology, Konkuk University, Seoul 05029, Republic of Korea.
Lee TE; Department of Bioscience and Biotechnology, Konkuk University, Seoul 05029, Republic of Korea.
Oh DK; Department of Bioscience and Biotechnology, Konkuk University, Seoul 05029, Republic of Korea.

J Agric Food Chem ; 69(16): 4766-4777, 2021 Apr 28.

Article en En | MEDLINE | ID: mdl-33852306

Asunto(s)

Ácido Oleanólico; Platycodon; Saponinas; Hongos; Glicosilación; Rhizopus; Rhizopus oryzae

Palabras clave

Platycodi radix; Rhizopus oryzae; anti-inflammatory effect; antioxidant effect; balloon flower root; crude enzyme; deapiosylated platycoside; food additive

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ácido Oleanólico / Saponinas / Platycodon Idioma: En Revista: J Agric Food Chem Año: 2021 Tipo del documento: Article Pais de publicación: Estados Unidos

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