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Lactobacillus plantarum HFY09 alleviates alcohol-induced gastric ulcers in mice via an anti-oxidative mechanism.
Wu, Ya; Chen, Hong; Zou, Yujie; Yi, Ruokun; Mu, Jianfei; Zhao, Xin.
Afiliación
  • Wu Y; Chongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education, Chongqing, China.
  • Chen H; Chongqing Engineering Research Center of Functional Food, Chongqing University of Education, Chongqing, China.
  • Zou Y; Chongqing Engineering Laboratory for Research and Development of Functional Food, Chongqing University of Education, Chongqing, China.
  • Yi R; College of Biological and Chemical Engineering, Chongqing University of Education, Chongqing, China.
  • Mu J; The First Department of Orthopaedic Surgery, Chongqing Traditional Chinese Medicine Hospital, Chongqing, China.
  • Zhao X; Department of Emergency, Chongqing University Central Hospital, Chongqing, P.R. China.
J Food Biochem ; 45(5): e13726, 2021 05.
Article en En | MEDLINE | ID: mdl-33846998
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Úlcera Gástrica / Lactobacillus plantarum Límite: Animals Idioma: En Revista: J Food Biochem Año: 2021 Tipo del documento: Article País de afiliación: China Pais de publicación: Estados Unidos
Texto completo
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Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Úlcera Gástrica / Lactobacillus plantarum Límite: Animals Idioma: En Revista: J Food Biochem Año: 2021 Tipo del documento: Article País de afiliación: China Pais de publicación: Estados Unidos