Effects of bamboo shoots (Phyllostachys edulis) dietary fibers prepared by different processes on the adsorption characteristics of polyphenols.

Tang, Yu Mei; Li, An Ping; Xiao, Jian Ping; Li, Dong Yang; Wang, Le

Tang, Yu Mei; Li, An Ping; Xiao, Jian Ping; Li, Dong Yang; Wang, Le.

Afiliación

Tang YM; College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, China.
Li AP; College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, China.
Xiao JP; College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, China.
Li DY; College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, China.
Wang L; College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, China.

J Food Biochem ; 45(5): e13721, 2021 05.

Article en En | MEDLINE | ID: mdl-33837560

Asunto(s)

Fibras de la Dieta; Polifenoles; Adsorción; Poaceae; Verduras

Palabras clave

adsorption; bamboo shoots dietary fibers; characteristics; polyphenols

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Fibras de la Dieta / Polifenoles Tipo de estudio: Prognostic_studies Idioma: En Revista: J Food Biochem Año: 2021 Tipo del documento: Article País de afiliación: China Pais de publicación: Estados Unidos

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