Recent advances in dual recognition based surface enhanced Raman scattering for pathogenic bacteria detection: A review.

Wang, Panxue; Sun, Yan; Li, Xiang; Wang, Li; Xu, Ying; He, Lili; Li, Guoliang

Wang, Panxue; Sun, Yan; Li, Xiang; Wang, Li; Xu, Ying; He, Lili; Li, Guoliang.

Afiliación

Wang P; School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi'an, 710021, China.
Sun Y; School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi'an, 710021, China.
Li X; School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi'an, 710021, China.
Wang L; School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi'an, 710021, China.
Xu Y; School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi'an, 710021, China.
He L; Department of Food Science, University of Massachusetts Amherst, 102 Holdsworth Way, MA, 01003, USA.
Li G; School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi'an, 710021, China. Electronic address: 61254368@163.com.

Anal Chim Acta ; 1157: 338279, 2021 May 01.

Article en En | MEDLINE | ID: mdl-33832584

Asunto(s)

Bacterias; Espectrometría Raman; Inocuidad de los Alimentos

Palabras clave

Complex matrices; Food safety; Pathogenic bacteria; Specific detection; Surface enhanced Raman scattering

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Espectrometría Raman / Bacterias Tipo de estudio: Diagnostic_studies Idioma: En Revista: Anal Chim Acta Año: 2021 Tipo del documento: Article País de afiliación: China Pais de publicación: Países Bajos

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