Socioeconomic Characteristics and Trends in the Consumption of Ultra-Processed Foods in Korea from 2010 to 2018.

Shim, Jee-Seon; Shim, Sun-Young; Cha, Hee-Jeung; Kim, Jinhee; Kim, Hyeon Chang

Shim, Jee-Seon; Shim, Sun-Young; Cha, Hee-Jeung; Kim, Jinhee; Kim, Hyeon Chang.

Afiliación

Shim JS; Department of Preventive Medicine, Yonsei University College of Medicine, Seoul 03722, Korea.
Shim SY; Department of Public Health, Graduate School, Yonsei University, Seoul 03722, Korea.
Cha HJ; Department of Preventive Medicine, Yonsei University College of Medicine, Seoul 03722, Korea.
Kim J; Department of Preventive Medicine and Public Health, Ajou University School of Medicine, Suwon 16499, Korea.
Kim HC; Department of Preventive Medicine, Yonsei University College of Medicine, Seoul 03722, Korea.

Nutrients ; 13(4)2021 Mar 29.

Article en En | MEDLINE | ID: mdl-33805412

Asunto(s)

Conducta Alimentaria; Manipulación de Alimentos; Factores Socioeconómicos; Adolescente; Adulto; Anciano; Niño; Preescolar; Estudios Transversales; Dieta; Femenino; Humanos; Lactante; Masculino; Persona de Mediana Edad; Encuestas Nutricionales; República de Corea; Adulto Joven

Palabras clave

24-h recall; Korean; NOVA food classification; socioeconomic characteristics; trends; ultra-processed foods

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Factores Socioeconómicos / Conducta Alimentaria / Manipulación de Alimentos Tipo de estudio: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Aspecto: Determinantes_sociais_saude / Equity_inequality Límite: Adolescent / Adult / Aged / Child / Child, preschool / Female / Humans / Infant / Male / Middle aged País/Región como asunto: Asia Idioma: En Revista: Nutrients Año: 2021 Tipo del documento: Article Pais de publicación: Suiza

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