An Insight by Molecular Sensory Science Approaches to Contributions and Variations of the Key Odorants in Shiitake Mushrooms.

Wang, Si-Lu; Lin, Song-Yi; Du, Han-Ting; Qin, Lei; Lei, Li-Ming; Chen, Dong

Wang, Si-Lu; Lin, Song-Yi; Du, Han-Ting; Qin, Lei; Lei, Li-Ming; Chen, Dong.

Afiliación

Wang SL; School of Food Science and Technology, National Engineering Research Center of Seafood, Collaborative, Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China.
Lin SY; School of Food Science and Technology, National Engineering Research Center of Seafood, Collaborative, Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China.
Du HT; School of Food Science and Technology, National Engineering Research Center of Seafood, Collaborative, Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China.
Qin L; School of Food Science and Technology, National Engineering Research Center of Seafood, Collaborative, Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China.
Lei LM; School of Food Science and Technology, National Engineering Research Center of Seafood, Collaborative, Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China.
Chen D; School of Food Science and Technology, National Engineering Research Center of Seafood, Collaborative, Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China.

Foods ; 10(3)2021 Mar 15.

Article en En | MEDLINE | ID: mdl-33804109

Palabras clave

aroma extract dilution analysis (AEDA); aroma recombination verification; detection frequency analysis (DFA); gas chromatography-mass spectrometry (GC-MS); gas chromatography-olfactometry (GC-O); headspace solid phase microextraction (HS-SPME); molecular sensory science; odor activity value (OAV); odorants; solvent-assisted flavor evaporation (DSE-SAFE)

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza

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