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The structural reconformation of peptides in enhancing functional and therapeutic properties: Insights into their solid state crystallizations.
Saadi, Sami; Ghazali, Hasanah Mohd; Saari, Nazamid; Abdulkarim, Sabo Mohammed.
Afiliación
  • Saadi S; Institut de la Nutrition, de l'Alimentation et des Technologies Agro-alimentaires INATAA 25017, Université Frères Mentouri, Constantine 1, Algeria; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia. Electronic address: sa
  • Ghazali HM; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia.
  • Saari N; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia.
  • Abdulkarim SM; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia.
Biophys Chem ; 273: 106565, 2021 06.
Article en En | MEDLINE | ID: mdl-33780688
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Péptidos Idioma: En Revista: Biophys Chem Año: 2021 Tipo del documento: Article Pais de publicación: Países Bajos
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Péptidos Idioma: En Revista: Biophys Chem Año: 2021 Tipo del documento: Article Pais de publicación: Países Bajos