The Impact of Antarctic Ice Microalgae Polysaccharides on D-Galactose-Induced Oxidative Damage in Mice.

Yi, Ruokun; Deng, Lei; Mu, Jianfei; Li, Chong; Tan, Fang; Zhao, Xin

Yi, Ruokun; Deng, Lei; Mu, Jianfei; Li, Chong; Tan, Fang; Zhao, Xin.

Afiliación

Yi R; Chongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education, Chongqing, China.
Deng L; Chongqing Engineering Research Center of Functional Food, Chongqing University of Education, Chongqing, China.
Mu J; Chongqing Engineering Laboratory for Research and Development of Functional Food, Chongqing University of Education, Chongqing, China.
Li C; Department of Gastroenterology and Hepatology, Chongqing University Central Hospital (Chongqing Emergency Medical Center), Chongqing, China.
Tan F; Chongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education, Chongqing, China.
Zhao X; Chongqing Engineering Research Center of Functional Food, Chongqing University of Education, Chongqing, China.

Front Nutr ; 8: 651088, 2021.

Article en En | MEDLINE | ID: mdl-33768108

Palabras clave

Antarctic ice microalgae; D-galactose; mice; oxidative damage; polysaccharide

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Nutr Año: 2021 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza

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