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[Influence of the L-carnitine and resveratrol complex on physiological, biochemical and morphological indicators of normal and obese rats].
Shipelin, V A; Shumakova, A A; Semin, M O; Trusov, N V; Balakina, A S; Timonin, A N; Gmoshinski, I V; Nikityuk, D V.
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  • Shipelin VA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
  • Shumakova AA; Plekhanov Russian University of Economics, 117997, Moscow, Russian Federation.
  • Semin MO; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
  • Trusov NV; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
  • Balakina AS; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
  • Timonin AN; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
  • Gmoshinski IV; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
  • Nikityuk DV; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
Vopr Pitan ; 90(1): 15-32, 2021.
Article en Ru | MEDLINE | ID: mdl-33740324
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Carnitina / Obesidad Límite: Animals Idioma: Ru Revista: Vopr Pitan Año: 2021 Tipo del documento: Article Pais de publicación: Rusia
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Carnitina / Obesidad Límite: Animals Idioma: Ru Revista: Vopr Pitan Año: 2021 Tipo del documento: Article Pais de publicación: Rusia