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Phytoprostanes and phytofurans modulate COX-2-linked inflammation markers in LPS-stimulated THP-1 monocytes by lipidomics workflow.
Campillo, María; Medina, Sonia; Fanti, Federico; Gallego-Gómez, Juana I; Simonelli-Muñoz, Agustín; Bultel-Poncé, Valérie; Durand, Thierry; Galano, Jean Marie; Tomás-Barberán, Francisco A; Gil-Izquierdo, Ángel; Domínguez-Perles, Raúl.
Afiliación
  • Campillo M; Departamento de Enfermería, Universidad Católica de Murcia, UCAM, 3010, Murcia, Spain.
  • Medina S; Research Group on Quality, Safety and Bioactivity of Plant Foods. Department of Food Science and Technology, CEBAS-CSIC, University Campus of Espinardo - Edif. 25, 30100, Espinardo, Spain. Electronic address: smescudero@cebas.csic.es.
  • Fanti F; Research Group on Quality, Safety and Bioactivity of Plant Foods. Department of Food Science and Technology, CEBAS-CSIC, University Campus of Espinardo - Edif. 25, 30100, Espinardo, Spain; University of Teramo, Faculty of Bioscience and Technology for Food, Agriculture and Environment, 64100, TE, It
  • Gallego-Gómez JI; Departamento de Enfermería, Universidad Católica de Murcia, UCAM, 3010, Murcia, Spain.
  • Simonelli-Muñoz A; Departamento de Enfermería, Universidad Católica de Murcia, UCAM, 3010, Murcia, Spain.
  • Bultel-Poncé V; Institut des Biomolécules Max Mousseron (IBMM), UMR, 5247, CNRS, University of Montpellier, ENSCM, Faculty of Pharmacy, Montpellier, France.
  • Durand T; Institut des Biomolécules Max Mousseron (IBMM), UMR, 5247, CNRS, University of Montpellier, ENSCM, Faculty of Pharmacy, Montpellier, France.
  • Galano JM; Institut des Biomolécules Max Mousseron (IBMM), UMR, 5247, CNRS, University of Montpellier, ENSCM, Faculty of Pharmacy, Montpellier, France.
  • Tomás-Barberán FA; Research Group on Quality, Safety and Bioactivity of Plant Foods. Department of Food Science and Technology, CEBAS-CSIC, University Campus of Espinardo - Edif. 25, 30100, Espinardo, Spain; Department of Biotechnology, College of Science, Taif University, Saudi Arabia.
  • Gil-Izquierdo Á; Research Group on Quality, Safety and Bioactivity of Plant Foods. Department of Food Science and Technology, CEBAS-CSIC, University Campus of Espinardo - Edif. 25, 30100, Espinardo, Spain. Electronic address: angelgil@cebas.csic.es.
  • Domínguez-Perles R; Research Group on Quality, Safety and Bioactivity of Plant Foods. Department of Food Science and Technology, CEBAS-CSIC, University Campus of Espinardo - Edif. 25, 30100, Espinardo, Spain.
Free Radic Biol Med ; 167: 335-347, 2021 05 01.
Article en En | MEDLINE | ID: mdl-33722629
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Lipopolisacáridos / Espectrometría de Masas en Tándem Límite: Humans Idioma: En Revista: Free Radic Biol Med Asunto de la revista: BIOQUIMICA / MEDICINA Año: 2021 Tipo del documento: Article País de afiliación: España Pais de publicación: Estados Unidos
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Lipopolisacáridos / Espectrometría de Masas en Tándem Límite: Humans Idioma: En Revista: Free Radic Biol Med Asunto de la revista: BIOQUIMICA / MEDICINA Año: 2021 Tipo del documento: Article País de afiliación: España Pais de publicación: Estados Unidos