Comparative study of sugar extraction procedures for HPLC analysis and proposal of an ethanolic extraction method for plant-based high-protein ingredients.

Hoehnel, Andrea; Salas García, Jairo; Coffey, Christine; Zannini, Emanuele; Arendt, Elke K

Hoehnel, Andrea; Salas García, Jairo; Coffey, Christine; Zannini, Emanuele; Arendt, Elke K.

Afiliación

Hoehnel A; School of Food and Nutritional Sciences, University College Cork, College Road, Cork, Ireland.
Salas García J; School of Food and Nutritional Sciences, University College Cork, College Road, Cork, Ireland.
Coffey C; School of Food and Nutritional Sciences, University College Cork, College Road, Cork, Ireland.
Zannini E; School of Food and Nutritional Sciences, University College Cork, College Road, Cork, Ireland.
Arendt EK; School of Food and Nutritional Sciences, University College Cork, College Road, Cork, Ireland.

J Sci Food Agric ; 102(12): 5055-5064, 2022 Sep.

Article en En | MEDLINE | ID: mdl-33709392

Asunto(s)

Harina; Lupinus; Carbohidratos/análisis; Cromatografía Líquida de Alta Presión/métodos; Etanol; Harina/análisis; Fructosa/análisis; Glucosa/análisis; Lupinus/metabolismo; Maltosa; Proteínas de Plantas/metabolismo; Sacarosa/análisis; Azúcares; Triticum/metabolismo

Palabras clave

HPLC analysis; cereal; ethanolic extraction; legume; plant protein; pseudocereal; refractive index detector; sugar extraction; sugar quantification

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Lupinus / Harina Idioma: En Revista: J Sci Food Agric Año: 2022 Tipo del documento: Article País de afiliación: Irlanda Pais de publicación: Reino Unido

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