Your browser doesn't support javascript.
loading
Improving the quality of gluten-free bread by a novel acidic thermostable α-amylase from metagenomics data.
Sadeghian Motahar, Seyedeh Fatemeh; Ariaeenejad, Shohreh; Salami, Maryam; Emam-Djomeh, Zahra; Sheykh Abdollahzadeh Mamaghani, Atefeh.
Afiliación
  • Sadeghian Motahar SF; Department of Food Science and Engineering, University College of Agriculture & Natural Resources, University of Tehran, Karaj, Iran.
  • Ariaeenejad S; Department of Systems and Synthetic Biology, Agricultural Biotechnology Research Institute of Iran (ABRII), Agricultural Research Education and Extension Organization (AREEO), Karaj, Iran. Electronic address: sh.ariaee@abrii.ac.ir.
  • Salami M; Department of Food Science and Engineering, University College of Agriculture & Natural Resources, University of Tehran, Karaj, Iran. Electronic address: msalami@ut.ac.ir.
  • Emam-Djomeh Z; Department of Food Science and Engineering, University College of Agriculture & Natural Resources, University of Tehran, Karaj, Iran.
  • Sheykh Abdollahzadeh Mamaghani A; Department of Systems and Synthetic Biology, Agricultural Biotechnology Research Institute of Iran (ABRII), Agricultural Research Education and Extension Organization (AREEO), Karaj, Iran.
Food Chem ; 352: 129307, 2021 Aug 01.
Article en En | MEDLINE | ID: mdl-33691209
Asunto(s)
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Temperatura / Pan / Alfa-Amilasas / Dieta Sin Gluten / Metagenómica Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article País de afiliación: Irán Pais de publicación: Reino Unido
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Temperatura / Pan / Alfa-Amilasas / Dieta Sin Gluten / Metagenómica Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article País de afiliación: Irán Pais de publicación: Reino Unido