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Effect of different combined mechanical and thermal treatments on the quality characteristics of garlic paste.
Zhang, Bin; Zheng, Zhenjia; Liu, Nan; Liu, Pengli; Qiu, Zhichang; Qiao, Xuguang.
Afiliación
  • Zhang B; Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, No. 61, Daizong Road, Tai'an 271018, Shandong Province People's Republic of China.
  • Zheng Z; Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, No. 61, Daizong Road, Tai'an 271018, Shandong Province People's Republic of China.
  • Liu N; Linyi Center for Disease Control and Prevention, Linyi 276000, Shandong Province People's Republic of China.
  • Liu P; Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, No. 61, Daizong Road, Tai'an 271018, Shandong Province People's Republic of China.
  • Qiu Z; Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, No. 61, Daizong Road, Tai'an 271018, Shandong Province People's Republic of China.
  • Qiao X; Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, No. 61, Daizong Road, Tai'an 271018, Shandong Province People's Republic of China.
J Food Sci Technol ; 58(3): 1061-1071, 2021 Mar.
Article en En | MEDLINE | ID: mdl-33678889
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2021 Tipo del documento: Article Pais de publicación: India
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2021 Tipo del documento: Article Pais de publicación: India