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Protective Effect of Cocoa Bean Shell against Intestinal Damage: An Example of Byproduct Valorization.
Rossin, Daniela; Barbosa-Pereira, Letricia; Iaia, Noemi; Sottero, Barbara; Danzero, Alice Costanza; Poli, Giuseppe; Zeppa, Giuseppe; Biasi, Fiorella.
Afiliación
  • Rossin D; Department of Clinical and Biological Sciences, University of Turin, 10043 Orbassano, Italy.
  • Barbosa-Pereira L; Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Pharmacy, University of Santiago de Compostela, 15782 Santiago de Compostela, Spain.
  • Iaia N; Department of Clinical and Biological Sciences, University of Turin, 10043 Orbassano, Italy.
  • Sottero B; Department of Clinical and Biological Sciences, University of Turin, 10043 Orbassano, Italy.
  • Danzero AC; Department of Clinical and Biological Sciences, University of Turin, 10043 Orbassano, Italy.
  • Poli G; Department of Clinical and Biological Sciences, University of Turin, 10043 Orbassano, Italy.
  • Zeppa G; Department of Agricultural, Forestry, and Food Sciences (DISAFA), University of Turin, 10095 Grugliasco, Italy.
  • Biasi F; Department of Clinical and Biological Sciences, University of Turin, 10043 Orbassano, Italy.
Antioxidants (Basel) ; 10(2)2021 Feb 12.
Article en En | MEDLINE | ID: mdl-33673085
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Antioxidants (Basel) Año: 2021 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Antioxidants (Basel) Año: 2021 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Suiza