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Angiotensin-I Converting Enzyme Inhibition and Antioxidant Activity of Papain-Hydrolyzed Camel Whey Protein and Its Hepato-Renal Protective Effects in Thioacetamide-Induced Toxicity.
Osman, Ali; El-Hadary, Abdalla; Korish, Aida A; AlNafea, Haifa M; Alhakbany, Manan A; Awad, Awad A; Abdel-Hamid, Mahmoud.
Afiliación
  • Osman A; Biochemistry Department, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt.
  • El-Hadary A; Biochemistry Department, Faculty of Agriculture, Benha University, Benha 13736, Egypt.
  • Korish AA; Physiology Department, College of Medicine, King Saud University Medical City, King Saud University, P.O. Box 2925, Riyadh 11461, Saudi Arabia.
  • AlNafea HM; Clinical Laboratory Sciences Department, College of Applied Medical Sciences, King Saud University, Riyadh 12284, Saudi Arabia.
  • Alhakbany MA; Physiology Department, College of Medicine, King Saud University Medical City, King Saud University, P.O. Box 2925, Riyadh 11461, Saudi Arabia.
  • Awad AA; Dairy Science Department, Faculty of Agriculture, Cairo University, Giza 12613, Egypt.
  • Abdel-Hamid M; Dairy Science Department, Faculty of Agriculture, Cairo University, Giza 12613, Egypt.
Foods ; 10(2)2021 Feb 20.
Article en En | MEDLINE | ID: mdl-33672579

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article País de afiliación: Egipto Pais de publicación: Suiza

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article País de afiliación: Egipto Pais de publicación: Suiza