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Identification of Beneficial Microbial Consortia and Bioactive Compounds with Potential as Plant Biostimulants for a Sustainable Agriculture.
Tabacchioni, Silvia; Passato, Stefania; Ambrosino, Patrizia; Huang, Liren; Caldara, Marina; Cantale, Cristina; Hett, Jonas; Del Fiore, Antonella; Fiore, Alessia; Schlüter, Andreas; Sczyrba, Alexander; Maestri, Elena; Marmiroli, Nelson; Neuhoff, Daniel; Nesme, Joseph; Sørensen, Søren Johannes; Aprea, Giuseppe; Nobili, Chiara; Presenti, Ombretta; Giovannetti, Giusto; Giovannetti, Caterina; Pihlanto, Anne; Brunori, Andrea; Bevivino, Annamaria.
Afiliación
  • Tabacchioni S; Department for Sustainability, ENEA, Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Casaccia Research Center, 00123 Rome, Italy.
  • Passato S; AGRIGES srl, 82035 San Salvatore Telesino, Italy.
  • Ambrosino P; AGRIGES srl, 82035 San Salvatore Telesino, Italy.
  • Huang L; Center for Biotechnology (CeBiTec), Bielefeld University, 33615 Bielefeld, Germany.
  • Caldara M; SITEIA.PARMA, Interdepartmental Centre for Food Safety, Technologies and Innovation for Agri-Food and Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, 43124 Parma, Italy.
  • Cantale C; Department for Sustainability, ENEA, Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Casaccia Research Center, 00123 Rome, Italy.
  • Hett J; Department of Agroecology & Organic Farming, Rheinische Friedrich-Wilhelms-Universität Bonn, 53121 Bonn, Germany.
  • Del Fiore A; Department for Sustainability, ENEA, Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Casaccia Research Center, 00123 Rome, Italy.
  • Fiore A; Department for Sustainability, ENEA, Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Casaccia Research Center, 00123 Rome, Italy.
  • Schlüter A; Center for Biotechnology (CeBiTec), Bielefeld University, 33615 Bielefeld, Germany.
  • Sczyrba A; Center for Biotechnology (CeBiTec), Bielefeld University, 33615 Bielefeld, Germany.
  • Maestri E; SITEIA.PARMA, Interdepartmental Centre for Food Safety, Technologies and Innovation for Agri-Food and Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, 43124 Parma, Italy.
  • Marmiroli N; SITEIA.PARMA, Interdepartmental Centre for Food Safety, Technologies and Innovation for Agri-Food and Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, 43124 Parma, Italy.
  • Neuhoff D; Department of Agroecology & Organic Farming, Rheinische Friedrich-Wilhelms-Universität Bonn, 53121 Bonn, Germany.
  • Nesme J; Department of Biology, University of Copenhagen, Universitetsparken 15 Bldg 1, 2200 Copenhagen, Denmark.
  • Sørensen SJ; Department of Biology, University of Copenhagen, Universitetsparken 15 Bldg 1, 2200 Copenhagen, Denmark.
  • Aprea G; Department for Sustainability, ENEA, Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Casaccia Research Center, 00123 Rome, Italy.
  • Nobili C; Department for Sustainability, ENEA, Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Casaccia Research Center, 00123 Rome, Italy.
  • Presenti O; Department for Sustainability, ENEA, Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Casaccia Research Center, 00123 Rome, Italy.
  • Giovannetti G; Centro Colture Sperimentali, CCS-Aosta S.r.l., 11020 Quart, Italy.
  • Giovannetti C; Centro Colture Sperimentali, CCS-Aosta S.r.l., 11020 Quart, Italy.
  • Pihlanto A; Natural Resources Institute Finland (Luke), Myllytie 1, 31600 Jokioinen, Helsinki, Finland.
  • Brunori A; Department for Sustainability, ENEA, Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Casaccia Research Center, 00123 Rome, Italy.
  • Bevivino A; Department for Sustainability, ENEA, Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Casaccia Research Center, 00123 Rome, Italy.
Microorganisms ; 9(2)2021 Feb 19.
Article en En | MEDLINE | ID: mdl-33669534
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Diagnostic_studies Idioma: En Revista: Microorganisms Año: 2021 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Diagnostic_studies Idioma: En Revista: Microorganisms Año: 2021 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Suiza