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Preparation of cross-linked enzyme aggregates of lipase from Aspergillus niger: process optimization, characterization, stability, and application for epoxidation of lemongrass oil.
Muley, Abhijeet Bhimrao; Awasthi, Sneha; Bhalerao, Prasanna Prakash; Jadhav, Nilesh Lakshaman; Singhal, Rekha Satishchandra.
Afiliación
  • Muley AB; Food Engineering and Technology Department, Institute of Chemical Technology, Matunga, Mumbai, 400019, India. abhijeetmuleypatil@gmail.com.
  • Awasthi S; Food Engineering and Technology Department, Institute of Chemical Technology, Matunga, Mumbai, 400019, India.
  • Bhalerao PP; Food Engineering and Technology Department, Institute of Chemical Technology, Matunga, Mumbai, 400019, India.
  • Jadhav NL; Chemical Engineering Department, Institute of Chemical Technology, Matunga, Mumbai, 400019, India.
  • Singhal RS; Food Engineering and Technology Department, Institute of Chemical Technology, Matunga, Mumbai, 400019, India.
Bioprocess Biosyst Eng ; 44(7): 1383-1404, 2021 Jul.
Article en En | MEDLINE | ID: mdl-33660099

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Aspergillus niger / Terpenos / Biotecnología / Aceites de Plantas / Reactivos de Enlaces Cruzados / Lipasa Idioma: En Revista: Bioprocess Biosyst Eng Asunto de la revista: BIOTECNOLOGIA / ENGENHARIA BIOMEDICA Año: 2021 Tipo del documento: Article País de afiliación: India Pais de publicación: Alemania

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Aspergillus niger / Terpenos / Biotecnología / Aceites de Plantas / Reactivos de Enlaces Cruzados / Lipasa Idioma: En Revista: Bioprocess Biosyst Eng Asunto de la revista: BIOTECNOLOGIA / ENGENHARIA BIOMEDICA Año: 2021 Tipo del documento: Article País de afiliación: India Pais de publicación: Alemania