Genomic information of <i>Kocuria</i> isolates from sake brewing process.

Terasaki, Momoka; Kimura, Yukiko; Yamada, Masato; Nishida, Hiromi

Genomic information of Kocuria isolates from sake brewing process.

Terasaki, Momoka; Kimura, Yukiko; Yamada, Masato; Nishida, Hiromi.

Afiliación

Terasaki M; Biotechnology Research Center and Department of Biotechnology, Toyama Prefectural University, 5180 Kurokawa, Imizu, Toyama 939-0398, Japan.
Kimura Y; Biotechnology Research Center and Department of Biotechnology, Toyama Prefectural University, 5180 Kurokawa, Imizu, Toyama 939-0398, Japan.
Yamada M; Narimasa Sake Brewery, 418 Tachi, Nanto, Toyama 939-1676, Japan.
Nishida H; Biotechnology Research Center and Department of Biotechnology, Toyama Prefectural University, 5180 Kurokawa, Imizu, Toyama 939-0398, Japan.

AIMS Microbiol ; 7(1): 114-123, 2021.

Article en En | MEDLINE | ID: mdl-33659772

Palabras clave

Kocuria; bacterial genome; chromosome; horizontal transfer; plasmid; sake brewing; transposon

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: AIMS Microbiol Año: 2021 Tipo del documento: Article País de afiliación: Japón Pais de publicación: Estados Unidos

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