Your browser doesn't support javascript.
loading
Comparative effects of probiotic and paraprobiotic addition on microbiological, biochemical and physical properties of yogurt.
Molaee Parvarei, Mitra; Fazeli, Mohammad Reza; Mortazavian, Amir M; Sarem Nezhad, Solmaz; Mortazavi, Seyed Ali; Golabchifar, Ali Akbar; Khorshidian, Nasim.
Afiliación
  • Molaee Parvarei M; Department of Food Science and Technology, Faculty of Pharmacy, Tehran Medical Sciences, Islamic Azad University, Tehran, Iran.
  • Fazeli MR; Pharmaceutical Quality Assurance Research Center, The Institute of Pharmaceutical Sciences (TIPS), Tehran University of Medical Sciences, Tehran, Iran. Electronic address: fazelimo@sina.tums.ac.ir.
  • Mortazavian AM; Food Safety Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Electronic address: mortazvn@sbmu.ac.ir.
  • Sarem Nezhad S; Department of Food Science and Technology, Faculty of Pharmacy, Tehran Medical Sciences, Islamic Azad University, Tehran, Iran.
  • Mortazavi SA; Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran.
  • Golabchifar AA; Department of Comparative Bioscience, University of Tehran, Iran.
  • Khorshidian N; Food Safety Research Center (Salt), Semnan University of Medical Sciences, Semnan, Iran.
Food Res Int ; 140: 110030, 2021 02.
Article en En | MEDLINE | ID: mdl-33648258
Asunto(s)
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Probióticos / Bifidobacterium animalis Idioma: En Revista: Food Res Int Año: 2021 Tipo del documento: Article País de afiliación: Irán Pais de publicación: Canadá
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Probióticos / Bifidobacterium animalis Idioma: En Revista: Food Res Int Año: 2021 Tipo del documento: Article País de afiliación: Irán Pais de publicación: Canadá