Metataxonomic profiling of bacterial communities and their predictive functional profiles in traditionally preserved meat products of Sikkim state in India.

Ongmu Bhutia, Meera; Thapa, Namrata; Nakibapher Jones Shangpliang, H; Prakash Tamang, Jyoti

Ongmu Bhutia, Meera; Thapa, Namrata; Nakibapher Jones Shangpliang, H; Prakash Tamang, Jyoti.

Afiliación

Ongmu Bhutia M; DAICENTER (DBT-AIST International Centre for Translational and Environmental Research) and Bioinformatics Centre, Department of Microbiology, School of Life Sciences, Sikkim University, Gangtok 737102, Sikkim, India.
Thapa N; Biotech Hub, Department of Zoology, Nar Bahadur Bhandari Degree College, Tadong 737102, Sikkim, India. Electronic address: namumani@hotmail.com.
Nakibapher Jones Shangpliang H; DAICENTER (DBT-AIST International Centre for Translational and Environmental Research) and Bioinformatics Centre, Department of Microbiology, School of Life Sciences, Sikkim University, Gangtok 737102, Sikkim, India.
Prakash Tamang J; DAICENTER (DBT-AIST International Centre for Translational and Environmental Research) and Bioinformatics Centre, Department of Microbiology, School of Life Sciences, Sikkim University, Gangtok 737102, Sikkim, India. Electronic address: jptamang@cus.ac.in.

Food Res Int ; 140: 110002, 2021 02.

Article en En | MEDLINE | ID: mdl-33648235

Asunto(s)

Productos de la Carne; Animales; Bacterias/genética; Bovinos; India; Psychrobacter; Sikkim

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Productos de la Carne Tipo de estudio: Prognostic_studies / Risk_factors_studies Límite: Animals País/Región como asunto: Asia Idioma: En Revista: Food Res Int Año: 2021 Tipo del documento: Article País de afiliación: India Pais de publicación: Canadá

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