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Relationships of Alcohol Consumption with Coronary Risk Factors and Macro- and Micro-Nutrient Intake in Japanese People: The INTERLIPID Study.
Matsumoto-Yamauchi, Hiromi; Kondo, Keiko; Miura, Katsuyuki; Tanaka-Mizuno, Sachiko; Segawa, Hiroyoshi; Ohno, Seiko; Miyagawa, Naoko; Zaid, Maryam; Okami, Yukiko; Okuda, Nagako; Nakagawa, Hideaki; Sakata, Kiyomi; Saitoh, Shigeyuki; Okayama, Akira; Yoshita, Katsushi; Chan, Queenie; Masaki, Kamal; Elliott, Paul; Stamler, Jeremiah; Ueshima, Hirotsugu.
Afiliación
  • Matsumoto-Yamauchi H; Center for Epidemiologic Research in Asia, Shiga University of Medical Science.
  • Kondo K; Department of Public Health, Shiga University of Medical Science.
  • Miura K; Center for Epidemiologic Research in Asia, Shiga University of Medical Science.
  • Tanaka-Mizuno S; Department of Public Health, Shiga University of Medical Science.
  • Segawa H; Department of Medical Statistics, Shiga University of Medical Science.
  • Ohno S; Center for Epidemiologic Research in Asia, Shiga University of Medical Science.
  • Miyagawa N; Department of Bioscience and Genetics, National Cerebral and Cardiovascular Center Research Institute.
  • Zaid M; Department of Public Health, Shiga University of Medical Science.
  • Okami Y; International Center for Nutrition and Information, National Institutes of Biomedical Innovation, Health and Nutrition.
  • Okuda N; Center for Epidemiologic Research in Asia, Shiga University of Medical Science.
  • Nakagawa H; Department of Epidemiology, School of Public Health, Fudan University.
  • Sakata K; Department of Public Health, Shiga University of Medical Science.
  • Saitoh S; Department of Health and Nutrition, University of Human Arts and Sciences.
  • Okayama A; Department of Social and Environmental Medicine, Kanazawa Medical University.
  • Yoshita K; Department of Hygiene and Preventive Medicine, Iwate Medical University.
  • Chan Q; School of Health Sciences, School of Medicine, Sapporo Medical University.
  • Masaki K; Research Institute of Strategy for Prevention.
  • Elliott P; Department of Food and Human Health Science, Osaka City University, Graduate School of Human Life Science.
  • Stamler J; MRC-PHE Centre for Environment and Health, Department of Epidemiology and Biostatistics, Faculty of Medicine, School of Public Health, Imperial College London.
  • Ueshima H; Department of Geriatric Medicine, John A. Burns School of Medicine, University of Hawaii and Kuakini Medical Center.
J Nutr Sci Vitaminol (Tokyo) ; 67(1): 28-38, 2021.
Article en En | MEDLINE | ID: mdl-33642462
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Consumo de Bebidas Alcohólicas / Ingestión de Alimentos Tipo de estudio: Etiology_studies / Risk_factors_studies Límite: Female / Humans / Male País/Región como asunto: Asia Idioma: En Revista: J Nutr Sci Vitaminol (Tokyo) Año: 2021 Tipo del documento: Article Pais de publicación: Japón
Texto completo
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XML
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Consumo de Bebidas Alcohólicas / Ingestión de Alimentos Tipo de estudio: Etiology_studies / Risk_factors_studies Límite: Female / Humans / Male País/Región como asunto: Asia Idioma: En Revista: J Nutr Sci Vitaminol (Tokyo) Año: 2021 Tipo del documento: Article Pais de publicación: Japón