Effect of Resveratrol, L-Carnitine, and Aromatic Amino Acid Supplements on the Trace Element Content in the Organs of Mice with Dietary-Induced Obesity.

Shumakova, Antonina A; Shipelin, Vladimir A; Leontyeva, E V; Gmoshinski, Ivan V

Shumakova, Antonina A; Shipelin, Vladimir A; Leontyeva, E V; Gmoshinski, Ivan V.

Afiliación

Shumakova AA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Ust'insky proezd 2/14, Moscow, 109240, Russia.
Shipelin VA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Ust'insky proezd 2/14, Moscow, 109240, Russia.
Leontyeva EV; Plekhanov Russian University of Economics, Moscow, 115093, Russia.
Gmoshinski IV; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Ust'insky proezd 2/14, Moscow, 109240, Russia.

Biol Trace Elem Res ; 200(1): 281-297, 2022 Jan.

Article en En | MEDLINE | ID: mdl-33624220

Asunto(s)

Oligoelementos; Aminoácidos Aromáticos; Animales; Carnitina/farmacología; Dieta Alta en Grasa; Suplementos Dietéticos/análisis; Ratones; Ratones Endogámicos DBA; Obesidad/tratamiento farmacológico; Resveratrol/farmacología

Palabras clave

Carnitine; Dietary therapy; Mass spectrometry; Obesity; Resveratrol; Trace elements; Tryptophan; Tyrosine

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Oligoelementos Límite: Animals Idioma: En Revista: Biol Trace Elem Res Año: 2022 Tipo del documento: Article País de afiliación: Rusia Pais de publicación: Estados Unidos

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